GINLAC GREECE
GINLAC · KOREAN RED GINSENG

The art
of the root.

Ginlac grows and produces in Korea. Explore its extracts and wider range, now introduced in Greece.

Explore the collection
01 / 04ORIGIN · PRODUCTION · PRODUCTS
Ginlac extract with a wooden spoon and gift caseGINLAC / THE PRODUCT
01 Korean origin02 Grown & produced03 A range of formats
Panax ginseng rootPANAX GINSENG
THE ROOT
01 / THE ORIGIN

The root behind every product.

Panax ginseng has a long history in East Asia. In Korea, its cultivation and preparation have their own traditions. Meet the plant, the steam that makes red ginseng, and the years of growing that precede an extract.

Meet the root
02 / THE COLLECTION

Three extracts.
Three formulations.

From Duo Gold’s wooden case to a six-year root extract, each Gold product has its own composition and packaging.

01 / GINLAC GOLDFermented Extract Duo Gold
FERMENTED · RED GINSENG

Fermented Extract Duo Gold

The 100 g and 150 g Duo Gold editions come in a wooden case with glass jars and golden satin.

50 g · 100 g · 150 gView product
6 Years Extract Gold
02 / GINLAC GOLD

6 Years Extract Gold

Made from six-year-old roots, processed into red ginseng and then extracted; presented in a glass jar.

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Fermented Extract Gold
03 / GINLAC GOLD

Fermented Extract Gold

Two red-ginseng extracts — one fermented — come together in a 50 g glass jar.

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Ginlac product with ginseng roots and a glass jarGINLAC / PRODUCTION
03 / FROM CULTIVATION TO PRODUCTION

Ginlac starts with the root.

Ginlac grows ginseng and produces in Korea. Discover how the root becomes red ginseng and then an extract before it reaches the package you see.

The Ginlac story
04 / INGREDIENTS

Korean ginseng for what you make.

Looking for ginseng powder or extract as an ingredient? Tell us the form and volume you need, and we’ll explore the available supply options together.

Ingredients